This recipe turned out so delicious! I found it on pinterest at www.nlrockrecipes.com. I adapted it for my family and I will definitely be making it again. First I put the following ingredients in a pie plate:
1 cup flour
1 tsp salt
1 tsp black pepper
1 1/2 tbsp ground ginger
1 tbsp ground nutmeg
1 tsp ground thyme
1 tsp ground sage
1 tbsp paprika
1/2 tsp red pepper flakes
Then I mixed them all together with a fork.
In a second pie plate I mixed:
1 egg and 5 tbsp water
I sliced 2 chicken breasts each in half through the middle so I had 2, half inch thick pieces then I put the breasts one at a time into the flour mixture and covered them completely. Then I dipped the breast in the egg mixture then again in the flour mixture. Cook the chicken breasts on medium heat in about an 1/4 inch of canola oil. Cook each side for 4 minutes.
Meanwhile make a sauce in a pot on med-low heat of 1/8 cup soy sauce, 1/2 cup honey and 1 tbsp garlic powder. Also get a pot of water boiling for your noodles.
This is my chicken frying.
And here it is done.
Once your water is boiling throw in some rice noodles. I get these at the ethnic food isle of the grocery store. I mixed my sauce with the noodles after they were strained and served the chicken on top. Next time I think I will boil some snow peas up with the noodles or even brocolli it would be really yummy.
My entire family loved this dinner!
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