I warmed my jars in my oven. My lids in a pot of water set to low heat and got the water boiling in my canner. I quartered the apples and put them in my juicer until soft. I drained the juice and froze it in ice cream buckets. We ran the mushed up apples through the food mill then once I filled 1/2 my pot (10-12 cups) I added 1 cup sugar and a sprinkle of cinnamon and warmed it on medium heat then filled my 7 500 ml jars and processed them in a water bath for 20 minutes.
These little guys turned out super delicious!Use the cornbread recipe found earlier on the blog then spoon into a mini muffin pan. Slice up some defrosted hotdogs and put one piece in each mini muffin. Bake at 375 for 13 min. I used 6 large hotdogs.
I melted the butter and honey together then mixed all the ingredients sliced up the chicken and let it marinate for 30 min. Then I poured it all in my wok and let it cook until done. I served this with rice. It would be delicious as a stir fry with vegetables as well.
Dissolve 1 tbsp yeast in 1 1/4 cups hot water then mix in 1 tsp salt, 2 tbsp oil and 3 1/2 cups flour cut in 12 pieces and roll out flat add some cheddar cheese and a hotdog and roll the pig into a blanket.