Wednesday, September 7, 2016

Zucchini relish

20 cups grated zucchini
6 cups grated onions
8 red bell peppers (I used yellow, orange & red)
10 tbsp salt
I ran all the ingredients through the grater in my food processor and then soaked them in my fridge for 6 hours in my big popcorn bowl.

Then prepare the following:
6 cups sugar
2 tbsp corn starch
2 tsp tumeric
6 cups vinegar 
2 tbsp mustard
2 tsp pepper
2 tsp celery seed

Combine all ingredients and boil for 30 minutes then boil in a hot water bath for 15 minutes.

This recipe makes 12 500ml jars of relish.

The recipe I adapted came originally from

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