Zucchini relish

Soak

20 cups grated zucchini

6 cups grated onions

8 red bell peppers (I used yellow, orange & red)

10 tbsp salt

I ran all the ingredients through the grater in my food processor and then soaked them in my fridge for 6 hours in my big popcorn bowl.

Then prepare the following:

6 cups sugar

2 tbsp corn starch

2 tsp tumeric

6 cups vinegar 

2 tbsp mustard

2 tsp pepper

2 tsp celery seed

Combine all ingredients and boil for 30 minutes then boil in a hot water bath for 15 minutes.

This recipe makes 12 500ml jars of relish.

The recipe I adapted came originally from food.com