Pulled Pork:
I just made my regular pulled pork in the crockpot with a container of BBQ sauce paprika and garlic powder then used the left overs and added 1/4 cup brown sugar and reheated it on low heat.
Cilantro Rice:
In a pot on high cook:
3 cups white rice
6 cups water
1 can diced green chili’s
2 tsp chicken bouillon
2 tbsp butter
Once boiling reduce to low heat for 10 min then add one handful fresh cilantro and 1/2 a lime squeezed.
Cafe Rio dressing:
1 pkg dry ranch dressing
1 cup milk
1 tbsp vinegar
1 cup mayo
2 tomatillos
1 clove minced garlic
1/2 bunch cilantro
1/2 tsp lime juice
1 jalapeño
Mix together in food processor and refrigerate until used.
I serve all of this on an open tortilla then placing rice on top followed by pork, lettuce, tomatoe, tomatillo, salsa and dressing on top. My family loves this!
