Cafe Rio

Pulled Pork:

I just made my regular pulled pork in the crockpot with a container of BBQ sauce paprika and garlic powder then used the left overs and added 1/4 cup brown sugar and reheated it on low heat.

Cilantro Rice:

In a pot on high cook:

3 cups white rice

6 cups water

1 can diced green chili’s

2 tsp chicken bouillon

2 tbsp butter

Once boiling reduce to low heat for 10 min then add one handful fresh cilantro and 1/2 a lime squeezed. 

Cafe Rio dressing:

1 pkg dry ranch dressing

1 cup milk

1 tbsp vinegar

1 cup mayo

2 tomatillos

1 clove minced garlic

1/2 bunch cilantro

1/2 tsp lime juice

1 jalapeño

Mix together in food processor and refrigerate until used. 

I serve all of this on an open tortilla then placing rice on top followed by pork, lettuce, tomatoe, tomatillo, salsa and dressing on top.  My family loves this!