Pulled pork & Pulled pork pizza

For pulled pork I use 

1 bottle 425 ml bulls eye barbecue sauce

1 tsp paprika

1 tbsp garlic

1 tsp salt

2 tbsp onion flakes or 1/2 a cut up onion

5 lbs pork loins 

(Add some fennel and rosemary to taste) optional

Sometimes I will add a can of Dr Pepper if I have some. 

I put all that in a crockpot for 8 hours on low.

For pulled pork Pizza I make it on Greek pitas or use any bread recipe for the crust then add pulled pork with cilantro on top and bake it for 25 min on a bread crust or 10 min on a pita.  Top with garlic aioli sauce.