Nonna’s holiday potato’s

Boil 12 potatoes til cooked

Let potatoes cool then peel with a knife and cube.

Mix potatoes with 4 tbsp or more olive oil. 

Add 2 tbsp parsley and 4 minced garlic cloves.  Serve cool. 

Crockpot Lambchops

12 frozen lambchops

2 tbsp garlic

1 1/3 cup balsamic vinegar

1/2 tsp cayenne

1 tbsp parsley 

Cook in the crockpot on low for 6 hours