tag:blogger.com,1999:blog-91630903836552664662024-03-27T16:54:32.790-07:00Delicious DishesUnknownnoreply@blogger.comBlogger217125tag:blogger.com,1999:blog-9163090383655266466.post-47533076531089226102024-02-03T18:59:00.001-08:002024-02-03T18:59:53.544-08:00Veggie dip<img id="id_5795_b5f1_b3bc_c33a" src="https://lh3.googleusercontent.com/d/1TAxh1utDhJGvrIbqn24W-cmIxZf_rmPS" alt="" title="" tooltip="" style="width: 353px; height: auto;"><br>Mix together:<div>1 cup sour cream</div><div>1 cup mayonnaise</div><div>1 tbsp parsley </div><div>1 tbsp dill</div><div>1 tsp garlic powder</div><div>1 tsp onion powder</div><div>1/2 tsp salt</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9163090383655266466.post-25610650927018724912024-01-29T09:38:00.001-08:002024-01-29T09:38:58.060-08:00No bake protein bars1 cup milk<div>1/3 cup chia seeds </div><div>1/2 cup raisins</div><div>2 cups whey powder</div><div>2 cups peanut butter</div><div>3/4 cup honey</div><div>4 cups oatmeal</div><div>2 tsp cinnamon</div><div><br></div><div>Mix the milk, PB, & honey on low heat until throughly mixed then remove from heat and add in other ingredients. </div><div><br></div><div>Press into a greased 9 x 11 container and allow to cool completely before cutting. </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9163090383655266466.post-84531380208446016642024-01-26T15:06:00.001-08:002024-01-26T15:06:35.123-08:00Pasta salad6-8 cups dry pasta noodles<div>2 cups frozen peas</div><div><br></div><div>Bring a pot of water to a boil on high then boil the noodles according to pkg directions. Add the peas in the last few minutes. </div><div><br></div><div>Prepare the dressing in a large bowl. When the noodles and peas are cooked mix them into the large bowl with the dressing. Eat warm or refrigerate and serve cold. </div><div><br></div><div>Dressing</div><div>1/2 cup chopped cooked bacon </div><div>1/4 cup parmesan cheese</div><div>3/4 cup mayo</div><div>2 tbsp olive oil</div><div>2 tbsp apple cider vinegar</div><div>2 tsp sugar</div><div>1 tsp salt</div><div>1 tsp garlic powder</div><div>1 tsp onion powder<br><br><img id="id_3116_fada_371_d3a5" src="https://lh3.googleusercontent.com/d/16SUNNDLNoPE4aIAtd0c_0OTEoFf8KKYc" alt="" title="" tooltip="" style="width: 353px; height: auto;"><br><br> </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9163090383655266466.post-8358745058006687162023-12-09T18:07:00.001-08:002024-01-30T09:57:45.012-08:00Peppered jerky<div>4 cloves garlic minced</div><div>4 tsp onion powder</div><div>1-2 cups water watch for runniness</div><div>1 tsp beef bouillon </div><div>1 cup soy sauce</div><div>1/2 cup Worcestershire sauce</div><div>2 tbsp black pepper</div><div>2 tsp red pepper flakes</div><div>1/2 cup brown sugar (optional)</div><img id="id_2e49_dd9b_3d10_d63e" src="https://lh3.googleusercontent.com/drive-viewer/AK7aPaC-48O1qeTTSuKLUcDXJXwpPa0ekEZ1guUonFYU01caARxXZimGOlD48mGJMhFwUQZvIYYOUfiY5h0hWWEVTAV24U0iJw" alt="" title="" tooltip="" style="width: 353px; height: auto;"><br><br><div><br></div><div>I marinate it 48 hours and usually put it in the smoker but today we dehydrated it in the ovens using the 2 lower racks at 180 for 3 hours.</div> Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9163090383655266466.post-60602918185524086942023-03-20T12:43:00.001-07:002023-03-20T12:43:32.327-07:00Asian drumsticks <img id="id_11e5_1f6d_f6e3_c55f" src="https://lh5.googleusercontent.com/cF7KDollwdZJjj0oKNYiZWjpAxBN5ZiYO6giPHZyXZxpg5gpb9eS3CSoCJYj65u_jW4" alt="" title="" tooltip="" style="width: 353px; height: auto;"><br><br><img id="id_b1b9_17d3_fc08_3ff4" src="https://lh4.googleusercontent.com/GsdO122C22GWL89L_deZoqHkpfk2HPm4lAt1S90Y2j4za56DshRFUKZvEILtkDYsjRI" alt="" title="" tooltip="" style="width: 353px; height: auto;"><br>Ingredients:<div>2 tbsp sesame oil</div><div>2 tbsp cornstarch</div><div>1 cup soy sauce</div><div>1 cup rice vinegar</div><div>1 1/4 cup brown sugar</div><div>10 cloves of minced garlic</div><div>1-2 tsp sesame seeds (for garnish)</div><div>1 tsp red pepper flakes</div><div>16-20 drumsticks</div><div><br></div><div>Preheat the oven to 375</div><div><br></div><div>Over medium heat whisk the corn starch and sesame oil then stir in other ingredients. Simmer until it thickens. </div><div><br></div><div>Bake drumsticks for 45 minutes at 375. </div><div><br><br><br><br><br> </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9163090383655266466.post-23740994017135628312022-12-05T18:30:00.001-08:002022-12-05T18:30:00.328-08:00Vermicelli bowl<img id="id_efee_ba1e_3787_b6bb" src="https://lh3.googleusercontent.com/7LJfTrNzC5CkupHfE6VadNzPJk8gdkoXJWKlijdOSXwDWIPxRCUxyBJW0z4TLCBZ94o" alt="" title="" tooltip="" style="width: 353px; height: auto;">3 shredded carrots<br><div>1 cucumber sliced small</div><div>Chopped lettuce</div><div>1 pkg vermicelli noodles boiled and drained</div><div>Grilled chicken or shrimp optional</div><div>Egg rolls baked according to pkg </div><div><br></div><div>Fish sauce recipe:</div><div>1/4 cup fish sauce</div><div>1/4 cup sugar</div><div>1 1/2 cups water</div><div>1 tbsp garlic chili paste</div><div>3 cloves minced garlic</div><div>2 tbsp white vinegar</div><div><br></div><div>Mix and pour over noodles and veggies. </div><div><br></div><div>Top with peanut sauce or hoisin </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9163090383655266466.post-54538275580613456892022-11-19T17:16:00.001-08:002022-11-19T17:16:54.187-08:00Sushi in a bowl<img id="id_d53d_8b94_5e87_ad06" src="https://lh3.googleusercontent.com/exl1GlySip4czlRxlHOOPqb3TrgYPotWJPr5t1U67fD1BZDN2GGSl-V_gysJc4GYDQ8" alt="" title="" tooltip="" style="width: 353px; height: auto;">Sushi in a bowl<br><div><br></div><div>3 cups rice-Make rice according to pkg directions. I used sweet rice. </div><div> </div><div>Rice dressing </div><div>3 tbsp rice vinegar</div><div>3 tbsp sugar</div><div>1 tsp salt</div><div><br></div><div>Mix dressing in rice once it’s cooked. </div><div><br></div><div>While the rice is cooking prepare the following:</div><div><br></div><div>3 carrots sliced thin</div><div>1/2 a cucumber sliced thin</div><div>3 avocados sliced </div><div>1 pkg (450 grams) imitation crab chopped</div><div>Nori paper cut in strips</div><div><br></div><div>Place all ingredients in individual bowls then top with:</div><div><br></div><div>Mix together: </div><div><br></div><div>6 tbsp Mayo</div><div>2-3 tbsp sriracha </div><div>2 tbsp water</div><div><br></div><div><br></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9163090383655266466.post-26030359256163347692022-08-28T20:19:00.001-07:002022-08-28T20:19:49.971-07:00Egg roll in a bowl<img id="id_ae15_d187_3497_1a1d" src="https://lh4.googleusercontent.com/HFXq1mz0n-y5ajwHwa8bMYJmBWUW-aK5QXMY-fLRbhCGy5ImZ_px6W-o3SB_zD3XTFY" alt="" title="" tooltip="" style="width: 392px; height: auto;"><br>I lb ground pork <div>10 cups coleslaw mix (shredded cabbage and carrots)</div><div>2 tsp garlic powder</div><div>1 tsp ginger</div><div>1/2 cup soy sauce</div><div>1 tbsp sesame oil</div><div>Can add sesame seeds</div><div>3 chopped green onions</div><div><br></div><div>Cook meat in a wok add all veggies and sauce for the last 3 minutes. <br><br><br> </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9163090383655266466.post-41875597989341259022022-06-30T15:13:00.001-07:002022-06-30T15:13:43.678-07:00Taco seasoning<br>1 tbsp chili powder<div>1 tsp cumin</div><div>1 tsp garlic powder</div><div>1 tsp paprika</div><div>1/2 tsp oregano</div><div>1/2 tsp onion powder</div><div>1/4 tsp salt</div><div>1/4 tsp pepper</div><div>1/4 tsp red pepper flakes </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9163090383655266466.post-21737903675001767922022-03-28T20:21:00.001-07:002022-03-28T20:21:21.305-07:00Chicken biryani<br><br>Ingredients:<div>2-3 chicken breasts cubed</div><div>1 onion cut thin or 2 tbsp onion powder</div><div>1 tbsp garlic</div><div>1 tbsp ginger</div><div>1 can diced tomatoes</div><div>1/2 cup water</div><div>1 sliced pepper (opp)</div><div>2 tsp salt</div><div>1/4 tsp cayenne pepper </div><div>1/2 tsp black pepper</div><div>2 tsp garam masala</div><div>1 tsp coriander</div><div>1/2 tsp tumeric</div><div>1 tsp cumin</div><div>1/2 tsp cinnamon</div><div>4 cups chicken broth</div><div>2 cups rice<br><br>Instructions:</div><div>Add some olive oil and chicken in a Dutch oven on medium heat. Cool til browned then add fresh onion and cook til clear. Add 1/2 cup water, garlic, ginger, and tomatoes</div><div><br></div><div>Bring to a simmer and cook until the water is gone. Add in broth and all other ingredients and bring to a boil. Cover and reduce to low for 15-20 min. <br><br><br><br><br> </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9163090383655266466.post-49215792106123458952022-03-22T21:31:00.001-07:002022-03-22T21:31:11.254-07:00Malaysian Ramen<img id="id_1e39_8046_b068_70f2" src="https://lh6.googleusercontent.com/dvnqGO-teCkdCCMe5WXRv4Y32MHTTTb06qQso1TQWp5P2DLi3nTU5rzTukc8qhmTOb4" alt="" title="" tooltip="" style="width: 392px; height: auto;"><br>Malaysian Ramen<div><br></div><div>Ingredients:</div><div>7 packages of ramen noodles (chicken flavored)</div><div>3 tbsp olive oil</div><div>3 cloves of minced garlic</div><div>1 tsp ginger</div><div>1/2 an onion diced (1 tbsp onion powder)</div><div>1 large carrot sliced thin </div><div>5 tbsp soy sauce</div><div>2 tbsp vinegar</div><div>2 tsp sriracha </div><div>1 cup finely chopped spinach </div><div>1 tbsp lime juice</div><div>2 tbsp crushed peanuts<br><br>In a wok cook garlic, onions, and carrots on medium heat for about 5 minutes. Add 2 cups water, 3 pkgs of chicken seasoning, and all other ingredients. Cook until noodles are soft. </div><div><br></div><div>I like to add hard boiled eggs for the last few minutes in the wok. <br><br><br><br> </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9163090383655266466.post-75087385218969401722022-03-13T18:44:00.001-07:002022-03-13T18:44:19.980-07:00Stuffed Peppers<img id="id_626d_c801_d558_4ce7" src="https://lh4.googleusercontent.com/-T8zr8DUiBFpNiOE8z2DcEHn_P_4lnA9IYHQYGaAAOm-DlMPxrNudjM__mJYHXgPI88" alt="" title="" tooltip="" style="width: 392px; height: auto;"><br><br><img id="id_735a_a32e_2155_2dc9" src="https://lh6.googleusercontent.com/U1zyE-4DSzi4BaHlDMhIYKIvJmceBsddZgqlwIibt9nedyLh2GwxzXPmxTCqi4cZArs" alt="" title="" tooltip="" style="width: 392px; height: auto;"><br>Cook 1 lb ground beef<div>Make 2 cups rice (1 cup rice, 2 cups water)</div><div>Mix rice and meat in a large bowl with:</div><div>1 can diced tomatoes </div><div>1/2 tsp salt</div><div>1 tsp black pepper</div><div>2 tsp oregano</div><div>1/2 tsp red pepper flakes</div><div>1/4 cups parmasean </div><div>Put all ingredients inside peppers and top with grated cheese. </div><div>Bake at 400 in pan with 1 inch water for 35 min<br><br><br> </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9163090383655266466.post-921790053302657702022-03-05T20:22:00.001-08:002022-03-05T20:22:14.292-08:00Vegetarian curry<img id="id_1cfb_c685_1e0_1e01" src="https://lh3.googleusercontent.com/BZvSDBXcbR0AE_nU-zAW9nPAd3abLhal9fZlhD2Z0A1bAE8fbEXeO_GtPzgAAdsJnDo" alt="" title="" tooltip="" style="width: 392px; height: auto;"><br>Cook on normal in the slow cooker for 8 hours:<div><br></div><div>2 tbsp onion powder or one diced onion</div><div>2 tsp garlic powder</div><div>2 tsp ginger</div><div>1 tbsp garam masala</div><div>2 tsp cumin</div><div>2 tsp coriander</div><div>2 tsp paprika</div><div>1 tsp tumeric</div><div>1/2 tsp cayenne pepper</div><div>2 cans drained chickpeas</div><div>1 can diced tomatoes (drained if you want)</div><div>1 can coconut milk </div><div><br><br> </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9163090383655266466.post-61205837491394958632022-01-22T20:31:00.001-08:002022-01-22T20:31:49.220-08:00Shortbread cookies1 cup butter<div>1/4 cup sugar </div><div>1/2 tsp vanilla</div><div>1/2 cup icing sugar </div><div>2 cups flour</div><div>Pinch of salt</div><div><br></div><div>Mix and bake at 325 for 8-10 min</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9163090383655266466.post-45750584422374420242022-01-17T21:28:00.001-08:002022-01-17T21:28:33.167-08:00Cajun Shrimp Pilaf<img id="id_7f82_28b_49aa_3424" src="https://lh5.googleusercontent.com/Yr9DdtRLglWF2rD6lWQB-uyu6K7m5tXXSbM2RTrrZGQRtre1dXrtJ0yydCuYo7bhzQE" alt="" title="" tooltip="" style="width: 392px; height: auto;"><br>In a large skillet melt 2 tbsp butter on medium heat then add:<div>1 1/2 cups uncooked white rice</div><div>3 cups chicken broth</div><div>1 lb shrimp</div><div>2 cups frozen peas or other vegetable</div><div><br></div><div>Cajun seasoning:</div><div>1 1/2 tsp paprika</div><div>1 tsp salt</div><div>1 1/2 tsp garlic powder</div><div>1/2 tsp pepper</div><div>1/2 tsp onion powder</div><div>1/2 tsp oregano</div><div>1/2 tsp red pepper flakes</div><div>1/4 tsp cayenne pepper</div><div><br></div><div>Bring all ingredients to a boil on medium heat then place the lid on the skillet and turn down to low. Let simmer on low for 15 minutes and then serve. <br><br><br><br><br> </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9163090383655266466.post-83339636252086744062021-10-18T20:15:00.001-07:002021-10-18T20:15:35.952-07:00Duck Burgers<img id="id_8729_532d_d676_146c" src="https://lh5.googleusercontent.com/eI1H2ojDEW6q48aKXzgXm0ZZQSqUKChXDiILcaZngxMViVhH69AkMur4DQEw-sOHjuE" alt="" title="" tooltip="" style="width: 392px; height: auto;"><br>5 lbs ground duck<div>3 tsp five spice powder</div><div>1 tsp pepper</div><div>3 tsp sesame oil</div><div>6 cloves minced garlic</div><div>3 tbsp sesame seeds</div><div>5 tbsp brown sugar</div><div>1/4 cup hoisin sauce </div><div>1/4 cup ketchup</div><div>3 tsp rice wine</div><div>3 tbsp honey</div><div><br></div><div><br></div><div>Mix everything together and freeze burgers on cookie sheets. Cook from frozen. Serve with hoisin sauce, Mayo and a fried egg in the bun.</div><div><br><br><br><br><br> </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9163090383655266466.post-20254922143731187342021-10-09T18:33:00.001-07:002021-10-09T18:33:18.375-07:00Shrimp pad Thai <br>8 oz thick rice noodles<div>Cook according to package directions. I bring water to a boil and then boil them for 3-5 minutes. </div><div><br></div><div>2 cups uncooked shrimp</div><div>2 tbsp peanut oil</div><div>1 large onion chopped </div><div>2 minced garlic cloves</div><div>1 large egg</div><div>3 cups veggies (coleslaw mix, stir fry veggies etc)</div><div>4 sliced green onions</div><div>2/3 cup rice vinegar</div><div>1/4 cup sugar</div><div>6 tbsp soy sauce</div><div>4 tbsp fish sauce</div><div>4 tbsp chili sauce</div><div>4 tbsp chopped peanuts</div><div>Sprinkle with cilantro</div><div><br></div><div>Cool all other ingredients in a wok until cooked through. Mix everything together and serve. </div><div><br><img id="id_669b_b92c_1969_b6d1" src="https://lh4.googleusercontent.com/4F0W8rpjuHihRw-KZwvyGx2thMs_8g3pD7Zt_j3zlhCbgw6TEJK_-QKJyNgYkKu95Ws" alt="" title="" tooltip="" style="width: 392px; height: auto;"><br><br> </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9163090383655266466.post-25474291312293264262021-08-07T18:50:00.001-07:002021-08-07T18:50:30.177-07:00Peach cobbler1/2 cup butter<div>1 cup flour</div><div>2 cups sugar</div><div>1 tbsp baking powder</div><div>1 cup milk</div><div>4 cups peach slices</div><div>1 tbsp lemon juice</div><div>1 tsp cinnamon</div><div><br></div><div>Melt butter in a 9x13 baking dish.</div><div><br></div><div><br></div><div>Mix together: flour, 1 cup sugar, BP, and milk. </div><div><br></div><div>Pour batter over the butter.</div><div><br></div><div>Bring one cup sugar, lemon juice, and peach slices to a boil.</div><div><br></div><div>Pour over batter and sprinkle with cinnamon.</div><div><br></div><div>Bake at 350 for 40 minutes </div><img id="id_9538_347a_e906_ea44" src="https://lh3.googleusercontent.com/3rRqkUo5Kd_w0ddffQJ-0_CDfkBHJWha2A2OqJFD2PfPJQWUDcR1fq13b9sZkr6BLfk" alt="" title="" tooltip="" style="width: 392px; height: auto;"><br><br><div><br></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9163090383655266466.post-21983783002013639162021-08-07T18:45:00.001-07:002021-08-07T18:45:08.434-07:00Ukrainian syrniki (cheese pancakes)2 cups cottage cheese<div>1 egg</div><div>1/3 cup flour</div><div>2 tbsp sugar</div><div>1/4 tsp salt</div><div>1 tsp baking powder</div><div><br></div><div>Mix together. If it seems super wet add more flour. </div><div><br></div><div>Fry like a pancake. </div><img id="id_a453_51e3_e4f6_d55" src="https://lh4.googleusercontent.com/I-GBvup3iDl1hqEMcvIIZtSN8NHwehUl9JTXcGpXCJPdrI4l1-fJJrPajZVpqO3nquY" alt="" title="" tooltip="" style="width: 392px; height: auto;"><br><br>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9163090383655266466.post-63127280430663034722021-05-26T19:08:00.001-07:002021-05-26T19:08:09.105-07:00Goan prawn curry<img id="id_d0a5_c52e_e799_8d0" src="https://lh6.googleusercontent.com/7rXKdNfo2u8kA7MPXaO_TGDea9mSPHs3eC7lkLXgG56qYg6E19oY-lXM817bIJVeXYQ" alt="" title="" tooltip="" style="width: 392px; height: auto;"><br>This Zimbabwean curry is delicious<div><br></div><div>Place the following in a slow cooker on low:</div><div><br></div><div>2 cups frozen shrimp</div><div>1 500 ml can drained chickpeas</div><div>1 medium onion chopped</div><div>1 tsp garlic powder</div><div>1 tbsp cumin</div><div>2 tbsp chili powder</div><div>1 tsp red chili’s</div><div>1 tbsp coriander</div><div>1/2 tsp salt</div><div>1 can coconut milk</div><div>1 tbsp flour</div><div><br><br><br> </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9163090383655266466.post-30903345669751764042021-05-25T18:22:00.001-07:002021-05-25T18:22:08.639-07:00Bacon ranch chicken6-8 large potatoes<div>1/2 cup ranch dressing</div><div>1 tsp garlic powder</div><div>1 tsp onion powder</div><div>1 tsp salt</div><div>2 tsp pepper</div><div>2 cubed chicken breasts</div><div>1/2 cup real bacon</div><div>1 cup grated cheese</div><div><br></div><div>Cube potatoes and mix in a bowl with 1/4 cup ranch, salt and pepper. Bake at 450 in a 9x13 pan for 30 minutes stirring the potatoes 15 min in. </div><div><br></div><div>Coat the chicken breasts in the remaining ranch, garlic and onion powder. Place on top of the potatoes at the 30 min mark then bake 20 min at a reduced temperature of 400. Place grated cheese and bacon on top and bake for another 10 minutes then serve. </div><div><br></div><div>Total bake time is 1 hour</div><img id="id_18fc_8bc4_445e_358c" src="https://lh4.googleusercontent.com/wTB6elDkQV4eXgZiCH249v-5F5MSbcRlngf5GK7bVkuiYJU5xKVHwezQtA6Qn0QFs0Y" alt="" title="" tooltip="" style="width: 392px; height: auto;"><br><br>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9163090383655266466.post-77083762660659611902021-05-23T18:39:00.001-07:002021-05-23T18:39:52.921-07:00Quiche <img id="id_4a9b_830a_c28f_8f12" src="https://lh3.googleusercontent.com/12Jbd6kCH68ytwLMzu8WHfCyj8-LVEEs_GyKm1dXvFt3y5_VAnwM349IGzs3wUV2IVk" alt="" title="" tooltip="" style="width: 392px; height: auto;"><br>Mix <div>10 eggs</div><div>1 1/2 cups milk</div><div>& anything else you choose. </div><div><br></div><div>Bake at 350 for 40 minutes. </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9163090383655266466.post-69786471066650488392021-05-21T21:43:00.001-07:002021-10-26T10:12:10.658-07:00Protein bites<img id="id_1752_135f_f95d_223e" src="https://lh5.googleusercontent.com/Z37JuAXWSmKRlLWt2t3HtwKc5bS4kZogma-kgGPYNRyKd2wif1I60vjXuRxCQCtdNOQ" alt="" title="" tooltip="" style="width: 392px; height: auto;"><br>Protein bites<div><br></div><div>1 cup heaping with peanut butter</div><div>2 cups oatmeal </div><div>1 cup chocolate chips </div><div>1/4cup honey</div><div>2 cups shredded coconut</div><div>1 tsp vanilla </div><div><br></div><div>Mix everything together and chill in the fridge for 2 hours. Then form into balls. Store in the fridge. <br><br><br> </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9163090383655266466.post-69664101077559334612021-05-17T17:45:00.001-07:002021-05-17T17:45:08.776-07:00Sour dough artisan loaf<img id="id_c5bb_600c_406f_27ab" src="https://lh4.googleusercontent.com/eZrFY49Nr6LbXBJjam6nV-eYSiamjlCJ_pvYI88SKIQjkMW2X_tfYJHM5tARxU1kMmA" alt="" title="" tooltip="" style="width: 392px; height: auto;"><br>In the evening mix the following for 10 minutes:<div>1/2 cup starter</div><div>1 1/2 cups warm water</div><div>1 tsp salt</div><div>4 cups flour</div><div><br></div><div>Place in a greased bowl and cover with Saran Wrap over night. </div><div><br></div><div>In the morning remove and shape into a circle on a floured surface. Place in a Dutch oven and refrigerate until ready to bake. </div><div><br></div><div>Bake at 450 for 20 minutes with the lid on then bake for 30 minutes with the lid off. </div><div><br></div><div><br><img id="id_5b2e_1cb6_3d14_c63f" src="https://lh3.googleusercontent.com/9zbYprKjdtQXBF5D237_mJ6gL-Ky0Kx7qt2NzNOISWlrZ8IOs3RDfJ7IyK39utYJOAY" alt="" title="" tooltip="" style="width: 392px; height: auto;"><br><br> </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-9163090383655266466.post-10158207449086823942021-05-17T17:39:00.001-07:002021-05-17T17:39:51.433-07:00White chicken chili<img id="id_85a2_28d0_9a87_52f1" src="https://lh3.googleusercontent.com/omCxSwFvwhzaNe531tU7noulDBuWDTU8_eVmzednLtm03-BE6ed_3sdGDKBq6SvH51E" alt="" title="" tooltip="" style="width: 392px; height: auto;"><br>2 tbsp onion powder or 1 diced onion<div>2 tbsp lime juice</div><div>2 cans (500 ml) white kidney beans<br><div>2 cloves of garlic or 2 tsp garlic powder</div><div>2 tsp cumin</div><div>1 small can (4 oz) green chilis</div><div>3 cups chicken broth (I shook it up with 1/8 cup flour)</div><div>2 chicken breasts </div><div><br></div><div>Put all the ingredients in a slow cooker. I put the chicken in frozen and broke it apart right before serving. </div><div><br></div><div>Keep in the slow cooker on low for 6-8 hours</div><div><br></div><div><br><br><br> </div></div>Unknownnoreply@blogger.com0