Friday, July 8, 2016

Corndog muffins

These little guys turned out super delicious!  Use the cornbread recipe found earlier on the blog then spoon into a mini muffin pan.  Slice up some defrosted hotdogs and put one piece in each mini muffin.  Bake at 375 for 13 min.  I used 6 large hotdogs.

Wednesday, July 6, 2016

Balsamic Chicken

3 chicken breasts
1/2 cup balsamic vinegar
2 cloves garlic (2 tsp powder)
Salt and pepper to taste 
2 tbsp butter
6 tbsp honey 
I melted the butter and honey together then mixed all the ingredients sliced up the chicken and let it marinate for 30 min. Then I poured it all in my wok and let it cook until done. I served this with rice.  It would be delicious as a stir fry with vegetables as well.


2 cups scalded and then cooled milk
1 cup butter
1/2 cup sugar
2 tsp salt
1/2 cup water with 2 tbsp yeast and 2 tsp sugar
3 beaten eggs
3 1/2 cups flour

Only make 1 batch. 1 batch makes 4 dozen.
Mix ingredients together then add 3 1/2 more cups flour and mix.  Allow to rise and when doubled form into balls and place on a greased pan. Bake at 375 for 15-20 minutes. Allow to cool and then ice.

Icing recipe:
1 cup butter with a little milk
1 tsp vanilla
4-5 cups icing sugar