Wednesday, July 6, 2016

Balsamic Chicken

3 chicken breasts
1/2 cup balsamic vinegar
2 cloves garlic (2 tsp powder)
Salt and pepper to taste 
2 tbsp butter
6 tbsp honey 
I melted the butter and honey together then mixed all the ingredients sliced up the chicken and let it marinate for 30 min. Then I poured it all in my wok and let it cook until done. I served this with rice.  It would be delicious as a stir fry with vegetables as well.

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