Butterhorns

2 cups scalded and then cooled milk

1 cup butter

1/2 cup sugar

2 tsp salt

1/2 cup water with 2 tbsp yeast and 2 tsp sugar

3 beaten eggs

3 1/2 cups flour

Only make 1 batch. 1 batch makes 4 dozen.

Mix ingredients together then add 3 1/2 more cups flour and mix.  Allow to rise and when doubled form into balls and place on a greased pan. Bake at 375 for 15-20 minutes. Allow to cool and then ice.

Icing recipe:

1 cup butter with a little milk

1 tsp vanilla

4-5 cups icing sugar