Friday, April 22, 2016

Herbed hummus dip

1 can drained chickpeas
3 tbsp each water and lemon juice
2 tbsp mayo or miracle whip
1 tbsp olive oil
1 tbsp dill
1 tsp salt
2 tbsp parsley 
2 cloves minced garlic
I green onion chopped (opp)
Mix in a food processor. Makes 2 cups and stores 3-5 days. 

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