Herbed hummus dip

1 can drained chickpeas

3 tbsp each water and lemon juice

2 tbsp mayo or miracle whip

1 tbsp olive oil

1 tbsp dill

1 tsp salt

2 tbsp parsley 

2 cloves minced garlic

I green onion chopped (opp)

Mix in a food processor. Makes 2 cups and stores 3-5 days.