This is one of my families favorite recipes. I adapted it from a kraft recipe we got a long time ago.
500g noodles I used speghetti noodles today but you can use any kind
1 lb uncooked shrimp
3 cloves minced garlic or 2 tsp garlic powder
3/4 cup cream cheese (I use low cal but this recipe is low calorie either way)
250 ml chicken broth
1/4 cup parmasean cheese
1 tbsp parsley
I bring a pot of water to a boil on high. Then I add the noodles and whatever veggie I decide to use today it was peas sometimes I add brocolli or califlower.
In a pan on medium heat I add the chicken broth and shrimp then when the shrimp is cooked I add the cream cheese, parmasean cheese and parsley. Once everything is cooked I drain the noodles and veggies then pour the sauce in. Super easy, super yummy and super low cal.
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