Shanghai noodles

Shanghai noodles:

Cool frozen stir fry vegetables and shrimp in a wok or deep frying pan.  

Make the following sauce in a shaker:

1 tsp corn starch

1 tbsp light soy sauce

2 tbsp dark soy sauce

1 tbsp rice vinegar

2 tbsp honey (opp)

1 tbsp sesame oil (opp)

Boil udon noodles in a big pot.  Once the noodles are cooked add them to the wok and pour the sauce on top.  Mix it all together and serve.