Pumpkin pie

Homemade Pumpkin pie

Mix filling in bowl:

2 cups puréed pumpkin

3 1/2 tsp cinnamon

1/2 tsp cloves

1/2 tsp all spice

1/2 tsp nutmeg

3 large eggs

I cup whipping cream

1 tsp vanilla extract

3/4 cup brown sugar

Make pie crust in a food processor then refrigerate at least 15 min.  

1 1/4 cups flour

1/2 tsp salt

1 tbsp sugar

1/2 cup cold salted butter cut in small cubes

1/4 cup cold water

Roll out crust and put filling inside. 

Bake at 425 for 15 min then lower the temperature to 350 and bake 55 min with the pie covered with tinfoil so the crust doesn’t get to brown.  Refrigerate until it’s time to serve.