Mix together:
2 eggs
1 cup mashed potatoes
1 tsp salt
1 cup ricotta
2 tbsp softened butter
3 cups flour
Knead the dough on a floured surface. Separate the dough into 8 balls. Roll each ball into a thick rope then slice into small pieces.
Put the pieces in a pot of boiling water. When they float grab them out with a slotted spoon.
Serve with your favorite pasta sauce.
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