Set the oven to 340
In a bowl combine the following:
1 cup flour
1 cup cornstarch
1 tsp baking soda
1/2 cup icing sugar
1 cup cubed butter
1 egg
Combine and refrigerate for 30-60 minutes.
Roll out the dough and cut like sugar cookies.
Bake for 8 minutes. They should remain white.
Spread dulche de leche in between the cookies when they are cool and serve.
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