Dill pickle bread
Mix together:
1 cup sour cream
1 cup canola oil
4 eggs
2 tbsp sugar
2 tbsp pickle juice
3 1/2 cups flour
2 1/2 tsp baking powder
1 tsp salt
1 cup shredded cheese
1 cup chopped pickles
4 tsp dill
Bake at 350 for 45 minutes in a load or 25 minutes in a muffin tin.
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