Saturday, December 26, 2020

Sour dough loaves


Makes 2 loaves

Mix 
1 1/2 cups water
2 cups active starter
3 tsp sugar
2 tbsp melted butter

Then add
3 tsp salt
5 1/2 cups flour

Knead in a Bosch for 8-10 minutes

Split and roll into logs. Place the logs into 2 greased pans.  Let rise for 8 hours covered

Bake at 400 for 30-32 minutes






Friday, December 18, 2020

Chicken peanut wraps


Chicken peanut wraps

For the wraps:

Cook 2 chicken breasts and slice into small pieces
3-4 cups coleslaw
1/3 cup peanut pieces
1/4 cup chopped cilantro 
6-8 tortillas

Mix with peanut sauce right before serving

Peanut sauce recipe: 
1/4 cup olive oil
1/4 cup honey
1/4 cup peanut butter
2 tbsp rice vinegar
1 tbsp soy sauce
1 tsp sesame oil
1/2 tsp salt and pepper
1/2 tsp red pepper flakes
2 tsp ground ginger



Monday, December 14, 2020

Stuffed peppers


Stuffed peppers

Cool the following in a frying pan:
1-2 pounds ground Turkey or beef
1 onion diced
1 tsp oregano
1 tsp basil
1 tsp each salt and pepper
1 can diced tomatoes

Combine cooked ingredients with
1 cup cooked rice
1/4 cups parmesan cheese

Sprinkle with shredded cheese

Bake at 350 for 30 minutes 








Barbacoa


Beef barbacoa

Place a roast in the slow cooker. 

Add:
1/2 cup beef broth
1 tsp salt
1 tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp paprika
1 tsp black pepper
1 squeezed lime or 3 tbsp lime juice 
1 tbsp cilantro
1 can green chili’s 

Cook on normal for 4 hours then keep warm til dinner. 




Dill pickle bread


Dill pickle bread

Mix together:
1 cup sour cream 
1 cup canola oil
4 eggs
2 tbsp sugar
2 tbsp pickle juice
3 1/2 cups flour
2 1/2 tsp baking powder
1 tsp salt
1 cup shredded cheese
1 cup chopped pickles
4 tsp dill

Bake at 350 for 45 minutes in a load or 25 minutes in a muffin tin. 


Croutons


Cube 5 slices of bread

In a frying pan combine:
5 tbsp butter
2 cloves minced garlic
1 tsp oregano
1 tsp thyme
5 tbsp olive oil

Add the bread to the pan and cook until the desired level of done. 


Canned jalapeños


Canned jalapeños 
6-8 jalapeños sliced thin seeds in

Bring to a boil:
5 cups white vinegar
1 1/4 cups water
4 tsp pickling salt
2 tbsp sugar
2 cloves crushed garlic

Fill the jars 3/4 of the way with jalapeños then add the mixture to the jars to cover the jalapeños.  

Seal in jars and boil in a hot water bath for 10 minutes so the jars seal. 


Gnocchi

Gnocchi 

Mix together:
2 eggs
1 cup mashed potatoes
1 tsp salt
1 cup ricotta
2 tbsp softened butter
3 cups flour

Knead the dough on a floured surface.  Separate the dough into 8 balls. Roll each ball into a thick rope then slice into small pieces. 

Put the pieces in a pot of boiling water.  When they float grab them out with a slotted spoon.  

Serve with your favorite pasta sauce.  



Ranch pumpkin seeds

Ranch pumpkin seeds 

Mix together
1 tsp olive oil
1/2 tsp sea salt
1/4 tsp onion powder
1/4 tsp parsley 
1/4 tsp dill
1/4 tsp garlic powder
1/8 tsp celery seed
1/8 tsp paprika
1/8 tsp pepper

Bake at 300 for 30 min






Brownie roll out cookies


Brownie Roll Out Cookies

3 cups flour
1/2 tsp salt
1/2 tsp baking powder
1 cup butter softened 
1 1/2 cups sugar
2 large eggs 
2/3 cups cocoa

Mix together.  Roll out on a floured counter and cut like sugar cookies. Cut into 1/4 inch cookies.  Bake at 350 for 8 minutes. 


Alfahores con Manjar



Set the oven to 340

In a bowl combine the following:
1 cup flour
1 cup cornstarch
1 tsp baking soda
1/2 cup icing sugar
1 cup cubed butter
1 egg

Combine and refrigerate for 30-60 minutes. 

Roll out the dough and cut like sugar cookies.  

Bake for 8 minutes.  They should remain white. 

Spread dulche de leche in between the cookies when they are cool and serve.  






Shanghai noodles


Shanghai noodles:

Cool frozen stir fry vegetables and shrimp in a wok or deep frying pan.  

Make the following sauce in a shaker:

1 tsp corn starch
1 tbsp light soy sauce
2 tbsp dark soy sauce
1 tbsp rice vinegar
2 tbsp honey (opp)
1 tbsp sesame oil (opp)

Boil udon noodles in a big pot.  Once the noodles are cooked add them to the wok and pour the sauce on top.  Mix it all together and serve.