Sunday, March 17, 2013

Yorkshire pudding

I grew up with this dish almost every Sunday of my life and I absolutely love it. My hubby, who once lived in England, is appalled that my whole family eats it with a little sugar sprinkled on top! He prefers his with gravy.

So here it is Yorkshire pudding.
1 cup white flour
1 cup hot milk
2 warm eggs
1 tbsp butter
1/4 tsp salt

First preheat your oven to 375 then place your 8x8 pan in the oven with the butter in it until the butter melts. Meanwhile warm 1 cup of milk in the microwave for 2 minutes then place your eggs in the milk to allow them to warm. Then mix all the ingredients together with a wisk and pour into the pan. Bake at 375 for 30 minutes.

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