Saturday, March 30, 2013

Nan bread

Nan bread is essential with curry at our house and this is our favorite recipe. Enjoy.

Nan Bread
1 tsp yeast
1 tsp sugar
2/3 cup warm water
1 1/2 cup flour
1 tbsp olive oil
1 tsp salt
1 tsp garam masala (optional)

Put sugar and yeast and water in your bowl first and let dissolve. Then add remaining ingredients and mix. Allow to rise 1 hour. Make into round balls and roll flat. Brush with butter and tandoori seasoning ( opp) then broil 3 minutes flip and brush other side with mixture and sprinkle with poppyseeds


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