Saturday, March 30, 2013

Pork tenderloin

This is an awesome crockpot meal and the left overs were awesome!

Pork tenderloin
1/3 cup soy sauce
1/3 cup red wine vinegar
3 tbsp lemon juice
2 tbsp Worcestershire sauce
2 tbsp parsley
2 tsp mustard
1 tsp pepper
1 tbsp garlic powder
1 1-2 lb pork tenderloin

Mix ingredients in a bowl then pour over the tenderloin once placed in the crockpot cook on low for 5 hours.

No comments:

Post a Comment