Vegetarian curry

Cook on normal in the slow cooker for 8 hours:

2 tbsp onion powder or one diced onion

2 tsp garlic powder

2 tsp ginger

1 tbsp garam masala

2 tsp cumin

2 tsp coriander

2 tsp paprika

1 tsp tumeric

1/2 tsp cayenne pepper

2 cans drained chickpeas

1 can diced tomatoes (drained if you want)

1 can coconut milk