Malaysian Ramen

Malaysian Ramen

Ingredients:

7 packages of ramen noodles (chicken flavored)

3 tbsp olive oil

3 cloves of minced garlic

1 tsp ginger

1/2 an onion diced (1 tbsp onion powder)

1 large carrot sliced thin 

5 tbsp soy sauce

2 tbsp vinegar

2 tsp sriracha 

1 cup finely chopped spinach 

1 tbsp lime juice

2 tbsp crushed peanuts

In a wok cook garlic, onions, and carrots on medium heat for about 5 minutes. Add 2 cups water, 3 pkgs of chicken seasoning, and all other ingredients.  Cook until noodles are soft.  

I like to add hard boiled eggs for the last few minutes in the wok.