Chicken biryani

Ingredients:

2-3 chicken breasts cubed

1 onion cut thin or 2 tbsp onion powder

1 tbsp garlic

1 tbsp ginger

1 can diced tomatoes

1/2 cup water

1 sliced pepper (opp)

2 tsp salt

1/4 tsp cayenne pepper 

1/2 tsp black pepper

2 tsp garam masala

1 tsp coriander

1/2 tsp tumeric

1 tsp cumin

1/2 tsp cinnamon

4 cups chicken broth

2 cups rice

Instructions:

Add some olive oil and chicken in a Dutch oven on medium heat. Cool til browned then add fresh onion and cook til clear. Add 1/2 cup water, garlic, ginger, and tomatoes

Bring to a simmer and cook until the water is gone. Add in broth and all other ingredients and bring to a boil. Cover and reduce to low for 15-20 min.