2 tbsp onion powder or 1 diced onion
2 tbsp lime juice
2 cans (500 ml) white kidney beans
2 cloves of garlic or 2 tsp garlic powder
2 tsp cumin
1 small can (4 oz) green chilis
3 cups chicken broth (I shook it up with 1/8 cup flour)
2 chicken breasts
Put all the ingredients in a slow cooker. I put the chicken in frozen and broke it apart right before serving.
Keep in the slow cooker on low for 6-8 hours
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