Goan prawn curry

This Zimbabwean curry is delicious

Place the following in a slow cooker on low:

2 cups frozen shrimp

1 500 ml can drained chickpeas

1 medium onion chopped

1 tsp garlic powder

1 tbsp cumin

2 tbsp chili powder

1 tsp red chili’s

1 tbsp coriander

1/2 tsp salt

1 can coconut milk

1 tbsp flour