Baked cake donuts

Baked Cake Donuts with a Chocolate Glaze

In a bowl mix:

2 cups flour

3/4 cups white sugar 

2 tsp baking powder

1/2 tsp nutmeg

1/2 tsp salt

3/4 cup milk

3/4 tbsp vinegar

2 eggs

2 tbsp melted butter

Bake at 425 for 7-9 minutes. 

 Make sure to spray your donut pan between each batch.  

Fill donut pan 2/3 full. 

This recipe makes 12 donuts.  

Don’t glaze the donuts until they are cool. 

Chocolate Glaze:

1/2 cup semi-sweet chocolate chips

2 tbsp butter

2 tbsp corn syrup

2 tbsp water

Pour all ingredients in a microwave safe bowl.  Microwave 30 seconds then stir.  Microwave another 30 seconds and stir until mixed.  I used a spoon to pour and spread the glaze on the donuts. 

Ranch Honey Chicken Sheet Pan

Ranch Honey Chicken Sheet Pan

2 tbsp of honey

1 powdered ranch pkg

2 tbsp Worcestershire sauce

5 tbsp olive oil 

1 tsp salt

1 tsp pepper

4 chicken breasts or pork chops

6-8 cubed potatoes

12 oz green beans or broccoli 

Preheat oven to 475

Whisk honey, Worcestershire, 2 tbsp oil, 2 tbsp ranch, 1/2 tsp salt and 1/2 tsp pepper together.  Spread this on your chicken and place in a 9x13 pan. 

Combine potatoes, 2 tbsp olive oil, 1 tbsp ranch, 1/2 tsp salt. Put around the edges of your pan.  

Bake for 15 min then add your veggies coated in:

1 tbsp ranch and 1 tbsp olive oil. 

Bake for another 8 minutes.  

Lemon poppy seed cake

Lemon poppy seed cake

Bake in 3 greased 6 inch pans or make as a sheet cake in a 9 by 13 pan.  If you take this option 1/2 the icing.

Cake:

Mix together 

4 eggs

1 3/4 cups sugar

1 cup canola oil

2 tbsp vanilla

2 tbsp lemon juice

1 tbsp vinegar

1 cup milk

1 tbsp baking powder

2 tbsp poppy seeds

3/4 tsp salt

3 cups flour

Bake at 350 for 25 min if doing the 3 6 inch pans bake for 50 min for the sheet cake. 

Icing:

1/2 cup softened butter

1/2 cup cream cheese

2 tbsp milk

3 1/2 cups icing sugar

You can garnish this cake with poppy seeds as well.