Lemon poppy seed cake

Lemon poppy seed cake

Bake in 3 greased 6 inch pans or make as a sheet cake in a 9 by 13 pan.  If you take this option 1/2 the icing.

Cake:

Mix together 

4 eggs

1 3/4 cups sugar

1 cup canola oil

2 tbsp vanilla

2 tbsp lemon juice

1 tbsp vinegar

1 cup milk

1 tbsp baking powder

2 tbsp poppy seeds

3/4 tsp salt

3 cups flour

Bake at 350 for 25 min if doing the 3 6 inch pans bake for 50 min for the sheet cake. 

Icing:

1/2 cup softened butter

1/2 cup cream cheese

2 tbsp milk

3 1/2 cups icing sugar

You can garnish this cake with poppy seeds as well.