Baked cake donuts

Baked Cake Donuts with a Chocolate Glaze

In a bowl mix:

2 cups flour

3/4 cups white sugar 

2 tsp baking powder

1/2 tsp nutmeg

1/2 tsp salt

3/4 cup milk

3/4 tbsp vinegar

2 eggs

2 tbsp melted butter

Bake at 425 for 7-9 minutes. 

 Make sure to spray your donut pan between each batch.  

Fill donut pan 2/3 full. 

This recipe makes 12 donuts.  

Don’t glaze the donuts until they are cool. 

Chocolate Glaze:

1/2 cup semi-sweet chocolate chips

2 tbsp butter

2 tbsp corn syrup

2 tbsp water

Pour all ingredients in a microwave safe bowl.  Microwave 30 seconds then stir.  Microwave another 30 seconds and stir until mixed.  I used a spoon to pour and spread the glaze on the donuts.