Strawberry jam

Homemade Strawberry Jam

9 cups strawberries diced

2 pkgs certo (gelatin)

14 cups sugar or sweetener

Bring strawberries and certo to a boil on high heat in a heavy bottomed pan. Once boiling add the sugar or sweetener and bring to a boil again.  Boil for 1 minute then pull off the heat.   Stir for 5 min and remove foam from the top.  

Put jam into warm canning jars.  

I warm mine in the oven set to 200

Put lids for the cans in a small pot on a simmer.  

Once the jam is in the jars put the warm lids on.  You do not need to process this jam in a canner on a rolling boil but I like to process it for 15 minutes.  Let the jars sit on the counter to seal for 24 hours.