Meat loaf and potatoes

Instant Pot Meat Loaf & Potatoes

Meat loaf:

Mix:

1 lb ground beef

1 tsp garlic powder or 1 clove crushed garlic

2 tsp onion powder or 1/4 cup chopped onion

2 tsp worchestershire sauce

2 tsp Montréal chicken seasoning or seasoning of choice

1/3 cup milk

1 egg

1 slice bread torn into small pieces

Mix and form into a ball.  Place in a tin foil boat. 

Mix sauce and pour on top of the meat loaf. 

Sauce:

1/2 cup ketchup

1 tbsp mustard

1/4 cup brown sugar

Cut 6-8 potatoes into bite sized pieces and put in the bottom of the instant pot.  Add 2 cups beef broth.  

Place meat loaf boat on top of the potatoes on the instant pot stand (if you have one). 

Push pressure cook and cook for 25 minutes.  Remember your instant pot will take about 20 minutes to get to the proper pressure. When it is done hit quick release to let out the steam.