Smoked chicken

Smoked Chicken

This chicken will take you 5 hours to make from when you turn on your smoker until it is done. 

Preheat your smoker to 225 F

Rub the chicken in olive oil on top of the skin and under the skin.

Rub this homemade rub on your chicken:

1/4 cup brown sugar

1 tbsp coarse salt

2 tsp paprika

2 tsp pepper

2 tsp onion powder

3 tsp garlic powder

1/2 tsp cayenne pepper (optional)

Smoke for 3 hours at 225 F in a roasting pan with 400 ml of chicken broth in the bottom.  

Every 45 minutes I added more wood chips and basted the chicken.