Melt 1/2 cup butter in a pot then add:
1/2 cup corn syrup
2 tsp vanilla
1 cup brown sugar
2 tbsp cocoa powder
Bring to a boil for 1 minute of medium heat
Measure 8 cups of puffed wheat into a large bowl then add boiled mixture and stir throughly.
Put in a greased 9x13 pan press down firmly. Let cool completely before cutting.
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