2-3 chicken breasts
1 large can chopped tomatoes
1 can pinto or black beans drained
1 small can green chili’s
1 tsp cumin
1 tbsp oregano
1 tbsp chili powder
1 tsp garlic powder
1 tsp salt
Cook in crockpot on low for 6 hours
Serve on rice or with rice and sour cream in tortillas
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