Mango Salsa

I made this salsa earlier this year and it is amazing.  It is my favorite salsa ever and I will be making it year after year.  

Ingredients:

8 diced mangos

1 red onion finely diced

2 seeded red peppers

2 tbsp chopped cilantro

1/2 tsp red pepper flakes

2 tsp ginger

2 garlic cloves minced

1 cup brown sugar

1 1/4 cups white vinegar

1/2 cup water

I like doubling this batch. 

Cook all ingredients over high stirring until brought to a boil. Reduce to simmer for 5 min.  You can refrigerate and eat it fresh or can it.  

Fill jars to 1/2 inch from the top with a slotted spoon.  Add liquid leaving the 1/2 inch head space. 

Process for 15 minutes in the canner