Vegetable Parma Rosa

I got this amazing recipe from my sister in law.  It’s totally adaptable.  I made it in a crockpot on low for 4 hours but it could be made cooking it on medium heat for 30 min. 

1  zucchini cut into strips

1 pepper cut into strips

6 sliced mushrooms

1 lb ground meat (optional)

2 large tomatoes diced or grape tomatoes cut in half

1/2 cup parmasean (optional)

1 cup heavy cream (optional)

2 large cans of tomatoe sauce

1 tbsp basil, oregano, garlic powder, sugar & onion powder

If you use meat precook it before adding it to the sauce

Serve on any pasta noodles.