Chocolate Sour Cream Cake

Makes 24 cupcakes or a 2 layer cake

1/2 cup milk

3 tbsp butter

7 tbsp cocoa

Melt the above ingredients in the microwave

In a medium bowl cream:

1/2 cup butter

1 1/2 cup sugar

2 eggs

1 tsp vanilla

Then add melted mixture.  Next add the rest of the ingredients alternating with sour cream

1 1/3 cup flour

1/2 tsp salt

1 tsp baking soda

1 tsp baking powder

1 cup sour cream

Line cake pans with wax paper and spray with Pam then pour into 2 cake pans

Bake at 350 30-35  min cake 15-20 min cupcakes

Icing:

In a small pot combine:

1 cup sugar

1 tbsp corn starch

1 cup milk 

1/2 cup butter

Stir over medium heat until it thickens then remove from heat cover with wax paper and allow to cool. Cream 2 tbsp hard butter til fluffy with 4 tbsp cocoa then add melted mixture.  Rest for 5 min then refrigerate 30 min. Then ice cake.