This cranberry sauce is absolutely amazing. I grew up with my mom making it every thanksgiving. I kept it in her writing on the card for this post. In case it’s hard to read here is the ingredient list and instructions:
On medium heat bring to a boil:
1 lb cranberries
2 cups sugar
1/3 cup water.
Once boiling reduce to a simmer and add:
1 cinnamon stick
1/2 tsp all spice
1/4 tsp nutmeg
After 7 min add orange zest and the juice of one orange.
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