Poppy Seed Bread

3 eggs

2 cups sugar

1 1/2 cups milk

1 tbsp lemon juice

1 1/8 cups canola oil

1 1/2 tsp almond extract

1 1/2 tsp vanilla

3 cups flour

1 1/2 tsp salt

1 1/2 tsp baking powder

2 tbsp poppy seeds

Mix ingredients together first wet then dry.  Bake at 350 for 55 min. Makes 2 regular loafs or 4 mini loafs. We enjoy this without the glaze but here is the recipe for the glaze to drizzle on top once baked:

2/3 cups sugar

1/4 cup orange juice

1/2 tsp almond extract

1/2 tsp vanilla

1/4 cup butter

Heat over medium heat and pour on top of baked loaf