Pie crust:
1/2 cup shortning
1 1/2 cups flour
1/2 tsp salt
1/2 cup soft butter
Mix together. Flour counter and roller and roll it out and cut to size for pie crust.
Filling:
5 cups thinly sliced apples
2 cups fresh or frozen rhubarb
1/2 cup sugar
3 tbsp flour
1/2 tsp cinnamon
Mix together and put in pie crust
Topping:
1/3 cup flour
1/4 cup sugar
1/4 cup quick oats
1/8 tsp salt
1/8 tsp cinnamon
2 tbsp melted butter
Mix together and pour on top
Bake at 375 for 30-40 min
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