Sunday, August 19, 2018

Mexican Pizza


Dough: 
1 tbsp yeast
1 1/4 cups hot water
1 tbsp sugar

Allow to sit 10 min then add:

2 tbsp olive oil
3 cups flour
1 tsp salt

Allow to rise up to an hour for fluffy crust

Roll onto greased pizza pan with cornmeal sprinkled on top

Spread refried beans on pizza. I use 1 can. 

Cook 1 lb ground beef and spread on top of refried beans

Add jalapeños or chili’s if desired. 

Spread salsa on top to taste and sprinkle with cheese. 

Bake at 350 for 30 min


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