Corndog muffins

These little guys turned out super delicious!  Use the cornbread recipe found earlier on the blog then spoon into a mini muffin pan.  Slice up some defrosted hotdogs and put one piece in each mini muffin.  Bake at 375 for 13 min.  I used 6 large hotdogs.

Balsamic Chicken

3 chicken breasts

1/2 cup balsamic vinegar

2 cloves garlic (2 tsp powder)

Salt and pepper to taste 

2 tbsp butter

6 tbsp honey 

I melted the butter and honey together then mixed all the ingredients sliced up the chicken and let it marinate for 30 min. Then I poured it all in my wok and let it cook until done. I served this with rice.  It would be delicious as a stir fry with vegetables as well.

Butterhorns

2 cups scalded and then cooled milk

1 cup butter

1/2 cup sugar

2 tsp salt

1/2 cup water with 2 tbsp yeast and 2 tsp sugar

3 beaten eggs

3 1/2 cups flour

Only make 1 batch. 1 batch makes 4 dozen.

Mix ingredients together then add 3 1/2 more cups flour and mix.  Allow to rise and when doubled form into balls and place on a greased pan. Bake at 375 for 15-20 minutes. Allow to cool and then ice.

Icing recipe:

1 cup butter with a little milk

1 tsp vanilla

4-5 cups icing sugar