Sunday, June 14, 2015

Butterscotch dumplings

Dumpling:
2 cups flour
4 tsp baking powder
1tsp salt
Cut in 1/3 cup butter and 3/4 cup milk form into balls and place in greased 9x13 pan

Sauce:
4 cups brown sugar
4 cups boiling water
Pour over dumplings in pan 
Cook at 450 for 20 min
Serve with vanilla ice cream

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