Sunday, June 14, 2015

Butterscotch dumplings

2 cups flour
4 tsp baking powder
1tsp salt
Cut in 1/3 cup butter and 3/4 cup milk form into balls and place in greased 9x13 pan

4 cups brown sugar
4 cups boiling water
Pour over dumplings in pan 
Cook at 450 for 20 min
Serve with vanilla ice cream

No comments:

Post a Comment