Broccoli pockets

4-5 cups broccoli 

1/2 cup grated cheddar cheese

1/8 cup parmasean cheese

1/2 cup precooked bacon cut up or real bacon bits

1/4 cup ranch or Caesar dressing

Cook broccoli then mix with other ingredients

Dough:

2 1/2 cups hot water

2 tbsp yeast

3 tbsp sugar

3 tbsp extra virgin olive oil

6 cups flour 

Let yeast sit in hot water then add other ingredients and mix.  Roll out dough and add broccoli mixture.  Use a fork dipped in water to seal edges and poke a few times on top.  

Bake at 350 for 20 min