Tuesday, May 26, 2015

Broccoli pockets

4-5 cups broccoli 
1/2 cup grated cheddar cheese
1/8 cup parmasean cheese
1/2 cup precooked bacon cut up or real bacon bits
1/4 cup ranch or Caesar dressing

Cook broccoli then mix with other ingredients

2 1/2 cups hot water
2 tbsp yeast
3 tbsp sugar
3 tbsp extra virgin olive oil
6 cups flour 

Let yeast sit in hot water then add other ingredients and mix.  Roll out dough and add broccoli mixture.  Use a fork dipped in water to seal edges and poke a few times on top.  

Bake at 350 for 20 min

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