Fajita stuffed peppers

Ingredients:

3 cups cooked brown rice

1 can black beans

1 can corn

350 ml tomato sauce or diced tomatoes

Ground chicken optional 

1 tbsp chili powder

1 tsp cumin

1/2 tsp paprika

3 tbsp cilantro

2 tbsp garlic powder

2 tbsp onion powder or 1 onion chopped

3 tbsp lime juice

1 tbsp hot pepper flakes or 1 can chilis 

6 peppers

1/2 cup grated cheese

Mix ingredients in a frying pan and heat then spoon into halves of peppers in any color.  This recipe will fill about 6 peppers.  Sprinkle cheese on top and bake at 350 for 20 minutes.