Saturday, February 2, 2013

Ricotta pasta

This recipe is one of my go to quick recipes! Boil 500 g noodles and about 30 small shrimp and spinach or broccoli ( I buy frozen). Once the noodles are cooked drain it all and dump in 300ml ricotta cheese 2 tbsp dried mint and 4 tbsp lemon juice. Salt and pepper to taste and serve.

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