Sunday, February 24, 2013


Crockpot moose roast is so delicious. Using a sharp knife poke 6 holes in the top of the roast. Push full cloves of garlic in those holes. Sprinkle the top of the roast with thyme, salt, pepper and onion powder. Then place 4 pieces of bacon on top of the roast. Cook on high for 4 hours or low for 6 hours.

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