Duck Burgers

5 lbs ground duck

3 tsp five spice powder

1 tsp pepper

3 tsp sesame oil

6 cloves minced garlic

3 tbsp sesame seeds

5 tbsp brown sugar

1/4 cup hoisin sauce 

1/4 cup ketchup

3 tsp rice wine

3 tbsp honey

Mix everything together and freeze burgers on cookie sheets.  Cook from frozen.  Serve with hoisin sauce, Mayo and a fried egg in the bun.

Shrimp pad Thai

8 oz thick rice noodles

Cook according to package directions. I bring water to a boil and then boil them for 3-5 minutes. 

2 cups uncooked shrimp

2 tbsp peanut oil

1 large onion chopped 

2 minced garlic cloves

1 large egg

3 cups veggies (coleslaw mix, stir fry veggies etc)

4 sliced green onions

2/3 cup rice vinegar

1/4 cup sugar

6 tbsp soy sauce

4 tbsp fish sauce

4 tbsp chili sauce

4 tbsp chopped peanuts

Sprinkle with cilantro

Cool all other ingredients in a wok until cooked through.  Mix everything together and serve.