5 lbs ground duck
3 tsp five spice powder
1 tsp pepper
3 tsp sesame oil
6 cloves minced garlic
3 tbsp sesame seeds
5 tbsp brown sugar
1/4 cup hoisin sauce
1/4 cup ketchup
3 tsp rice wine
3 tbsp honey
Mix everything together and freeze burgers on cookie sheets. Cook from frozen. Serve with hoisin sauce, Mayo and a fried egg in the bun.
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